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Colman's Starch Girl The early 19th Century saw a great shortage of wheat and its use in the manufacture of starch was prohibited. By the early 1840s Colmans of Norwich – most famous for its mustard – had developed a rice starch and it was an instant success – being a great improvement on the wheat and maize starch that had been used in the past.
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© 2011 Royal Doulton.
The Colmans Starch Girl is reproduced
with the kind permission of Unilever.

